Flavonoid oligomers from Chinese dragon’s blood, the red resins of Dracaena cochinchinensis

被引：20

作者：

Zheng Q.-A. ^{[1
]}

Xu M. ^{[1
]}

Yang C.-R. ^{[1
,2
]}

Wang D. ^{[1
]}

Li H.-Z. ^{[1
]}

Zhu H.-T. ^{[1
]}

Zhang Y.-J. ^{[1
]}

机构：

[1] State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming

[2] Weihe Biotech Laboratory, Yuxi

来源：

Natural Products and Bioprospecting | 2012年 / 2卷 / 3期

关键词：

cochinchinenins D-H; Dracaena cochinchinensis; flavonoid oligomers;

D O I：

10.1007/s13659-012-0020-5

中图分类号：

学科分类号：

摘要：

A detailed chemical investigation of the red resins from Dracaena cochinchinensis (Chinese dragon’s blood) yielded five new flavonoid oligomers, named cochinchinenins D-H (1–5), together with a known biflavonoid, cinnabarone (6), and a mixture of two known biflavonoids, socotrin-4′-ol (7) and homoisosocotrin-4′-ol (8). Of these new compounds, 1–3 were biflavonoids and 4 and 5 were triflavonoids. Their structures were determined on the basis of spectroscopic analysis. The isolated compounds were tested for cytotoxicity (Cdc25), antibacterial (PEPT) and antifungal (YNG) activities. [Figure not available: see fulltext.]. © 2012, The Author(s).

引用

页码：111 / 116

页数：5

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