Perioperative and Postoperative Effects of Preoperative Low-Calorie Restrictive Diets on Patients Undergoing Laparoscopic Sleeve Gastrectomy

被引:0
作者
Ugur Ekici
Murat Ferhat Ferhatoglu
机构
[1] İstanbul Gelişim University Health Sciences Colleges,Health Administration Department
[2] Okan University,General Surgery Department
来源
Journal of Gastrointestinal Surgery | 2020年 / 24卷
关键词
Bariatric surgery; Liver volume; Preoperative weight loss; Surgical outcomes; Very low-calorie diet;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:313 / 319
页数:6
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