An Outbreak of E. coli O157:H7 Hemorrhagic Colitis Associated with Unpasteurized Gouda Cheese

被引:0
作者
Lance Honish
Gerry Predy
Nyall Hislop
Linda Chui
Kinga Kowalewska-Grochowska
Larry Trottier
Cornelia Kreplin
Ingrid Zazulak
机构
[1] Capital Health-Public Health Division,Canadian Food Inspection Agency
[2] Provincial Laboratory for Public Health (Microbiology),Food and Rural Development
[3] Food Safety and Fair Labeling-Alberta North,undefined
[4] Alberta Agriculture,undefined
来源
Canadian Journal of Public Health | 2005年 / 96卷
关键词
Escherichia coli O157; hemolytic-uremic syndrome; disease outbreaks; cheese;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:182 / 184
页数:2
相关论文
共 43 条
[1]  
Ochoa TJ(2003)Epidemiology and spectrum of disease of Escherichia coli O157 Current Opinion in Infectious Diseases 16 259-63
[2]  
Cleary TG(1983)Hemorrhagic colitis associated with a rare Escherichia coli serotype N Engl J Med 308 681-85
[3]  
Riley LW(2000)Waterborne outbreak of gastroenteritis associated with a contaminated municipal water supply, Walkerton, Ontario, May–June 2000 Can Commun Dis Rep 26 170-73
[4]  
Remis RS(2001)CDC PulseNet Task Force. PulseNet: The molecular subtyping network for foodborne bacterial disease surveillance, United States Emerg Infect Dis 7 382-89
[5]  
Helgerson SD(1988)Epidemiology of sporadic diarrhea due to verocytotoxin-producing Escherichia coli: A two-year prospective study J Infect Dis 157 1054-57
[6]  
McGee HB(1998)Cheese-associated outbreaks of human illness in the United States, 1972 to 1992: Sanitary manufacturing practices protect consumers J Food Protection 61 1405-7
[7]  
Wells JG(2000)Outbreak of MMWR 49 911-13
[8]  
Davis BR(1999) O157:H7 infection associated with eating fresh cheese curds–Wisconsin, June 1998 Commun Dis Rep CDR Weekly 15 131-52
[9]  
Swaminathan B(1990)Escherichia coli O157 associated with eating unpasteurised cheese—update J Food Protection 53 441-64
[10]  
Barrett TJ(1996)Microbiological safety of cheese made from heat-treated milk, Part I. Executive summary, introduction and history J Food Protection 59 460-46