High density lipoprotein apolipoprotein AI kinetics in NIDDM: a stable isotope study

被引:0
作者
R. Frénais
K. Ouguerram
C. Maugeais
P. Mahot
P. Maugère
M. Krempf
T. Magot
机构
[1] Centre de Recherche en Nutrition Humaine,
[2] Hôpital G. & R. La%ennec,undefined
[3] Nantes,undefined
[4] France,undefined
[5] Clinique d'Endocrinologie,undefined
[6] Maladies Métaboliques et Nutrition,undefined
[7] Hôtel Dieu,undefined
[8] Nantes,undefined
[9] France,undefined
来源
Diabetologia | 1997年 / 40卷
关键词
Keywords Non-insulin-dependent diabetes mellitus; HDL-cholesterol; apolipoprotein AI; stable isotope; fractional catabolic rate; kinetic analysis.;
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摘要
High density lipoprotein (HDL) kinetics were studied by infusing [5,5,5-2H3]-leucine in five subjects with normal glucose tolerance and eight patients with non-insulin-dependent diabetes mellitus (NIDDM) with poor metabolic control (HbA1 c = 8.16 ± 1.93 %) (mean ± SD). HDL were modelled as a single compartment since no kinetic differences were observed between HDL2 and HDL3 subclasses. Plasma apolipoprotein AI (apo AI) concentration was significantly lower in NIDDM patients (96.1 ± 12.1 vs 124.4 ± 13.1 mg · dl−1, p < 0.01). HDL composition was altered in NIDDM, as an increase in HDL-triglyceride and a decrease in HDL-cholesterol, negatively correlated (r = −0.780, p < 0.01). The mean fractional catabolic rate (FCR) of apo AI-HDL was significantly higher (0.39 ± 0.16 vs 0.21 ± 0.06 d−1, p < 0.05) while the apo AI-HDL absolute production rate was not significantly greater (13.6 ± 5.1 vs 12.0 ± 4.2 mg · kg−1· d−1) in diabetic patients compared to normal subjects. There were significant correlations between apo AI-HDL FCR and plasma apo AI concentration (r = −0.580, p < 0.05), plasma triglycerides (r = 0.839, p < 0.001) or HDL-triglyceride levels (r = 0.597, p < 0.05). No correlation was observed between apo AI-HDL FCR and HbA1 c or HDL-cholesterol level. These data support the view that the decrease in plasma apo AI level in patients with NIDDM is due to an increase of apo AI-HDL FCR, which may itself be related to changes in HDL composition. [Diabetologia (1997) 40: 578–583]
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页码:578 / 583
页数:5
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