Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer’s patients

被引：0

作者：

Jose M. Rubio-Perez

Maria D. Albaladejo

Pilar Zafrilla

Maria L. Vidal-Guevara

Juana M. Morillas-Ruiz

机构：

[1] UCAM Universidad Católica San Antonio de Murcia,Departamento de Tecnología de la Alimentación y Nutrición, Facultad de Ciencias de la Salud

[2] Hospital General Universitario Santa Lucía,Servicio de Análisis Clínicos

[3] Hero España,Departamento de Investigación y Desarrollo

[4] S.A.,undefined

来源：

European Journal of Nutrition | 2016年 / 55卷

关键词：

Alzheimer’s disease; Oxidative stress; Antioxidant; Apple; Green tea; Beverage;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：2105 / 2116

页数：11

共 306 条

[111]

Evans DA(undefined)undefined undefined undefined undefined-undefined

[112]

Tangney CC(undefined)undefined undefined undefined undefined-undefined

[113]

Bienias JL(undefined)undefined undefined undefined undefined-undefined

[114]

Wilson RS(undefined)undefined undefined undefined undefined-undefined

[115]

Bhardwaj P(undefined)undefined undefined undefined undefined-undefined

[116]

Khanna D(undefined)undefined undefined undefined undefined-undefined

[117]

Lecumberri E(undefined)undefined undefined undefined undefined-undefined

[118]

Dupertuis YM(undefined)undefined undefined undefined undefined-undefined

[119]

Miralbell R(undefined)undefined undefined undefined undefined-undefined

[120]

Pichard C(undefined)undefined undefined undefined undefined-undefined