Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer’s patients

被引:0
作者
Jose M. Rubio-Perez
Maria D. Albaladejo
Pilar Zafrilla
Maria L. Vidal-Guevara
Juana M. Morillas-Ruiz
机构
[1] UCAM Universidad Católica San Antonio de Murcia,Departamento de Tecnología de la Alimentación y Nutrición, Facultad de Ciencias de la Salud
[2] Hospital General Universitario Santa Lucía,Servicio de Análisis Clínicos
[3] Hero España,Departamento de Investigación y Desarrollo
[4] S.A.,undefined
来源
European Journal of Nutrition | 2016年 / 55卷
关键词
Alzheimer’s disease; Oxidative stress; Antioxidant; Apple; Green tea; Beverage;
D O I
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中图分类号
学科分类号
摘要
引用
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页码:2105 / 2116
页数:11
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