Protective effects of Clostridium butyricum against oxidative stress induced by food processing and lipid-derived aldehydes in Caco-2 cells

被引:0
作者
Jiayi Li
Haokun Shen
Zengjue Zhao
Ding Cao
Min Zeng
Haiming Cai
Jiatian Wei
Qin Fan
Jinbo Deng
Feiping Ming
Miaopeng Ma
Qianyi Liang
Junhao Jia
Shuxia Zhang
Linghua Zhang
机构
[1] South China Agricultural University,Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences
[2] Guangdong Laboratory for Lingnan Modern Agriculture,undefined
来源
Applied Microbiology and Biotechnology | 2020年 / 104卷
关键词
Glyoxal/methylglyoxal; 4-Hydroxyhexenal/4-hydroxynonenal; Oxidative stress;
D O I
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中图分类号
学科分类号
摘要
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页码:9343 / 9361
页数:18
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