Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model

被引：0
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作者：
Shrushti Makwana
J. B. Prajapati
Rinkal Pipaliya
Subrota Hati
机构：
[1] Kamdhenu University,Dairy Microbiology Department, SMC College of Dairy Science
[2] VKCoE,undefined
[3] Indian Rural Management Anand (IRMA),undefined
来源：
Food Production, Processing and Nutrition | / 5卷
关键词：
Obesity; Probiotic; Fermented milk; High fat diet; WPC; SPI; Animal model;
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