Dissection of niche competition between introduced and indigenous arbuscular mycorrhizal fungi with respect to soybean yield responses

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作者
Rieko Niwa
Takuya Koyama
Takumi Sato
Katsuki Adachi
Keitaro Tawaraya
Shusei Sato
Hideki Hirakawa
Shigenobu Yoshida
Tatsuhiro Ezawa
机构
[1] National Agriculture and Food Research Organization (NARO),Central Region Agricultural Research Center
[2] Kyushu Okinawa Agricultural Research Center,Faculty of Agriculture
[3] NARO,Graduate School of Life Sciences
[4] Yamagata University,Graduate School of Agriculture
[5] Tohoku University,undefined
[6] Kazusa DNA Research Institute,undefined
[7] Hokkaido University,undefined
[8] Institute for Horticultural Plant Breeding,undefined
[9] School of Agriculture,undefined
[10] Utsunomiya University,undefined
来源
Scientific Reports | / 8卷
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摘要
Arbuscular mycorrhizal (AM) fungi associate with most land plants and deliver phosphorus to the host. Identification of biotic/abiotic factors that determine crop responses to AM fungal inoculation is an essential step for successful application of the fungi in sustainable agriculture. We conducted three field trials on soybean with a commercial inoculum and developed a new molecular tool to dissect interactions between the inoculum and indigenous fungi on the MiSeq sequencing platform. Regression analysis indicated that sequence read abundance of the inoculum fungus was the most significant factor that determined soybean yield responses to the inoculation, suggesting that dominance of the inoculum fungus is a necessary condition for positive yield responses. Agricultural practices (fallow/cropping in the previous year) greatly affected the colonization levels (i.e. read abundances) of the inoculum fungus via altering the propagule density of indigenous AM fungi. Analysis of niche competition revealed that the inoculum fungus competed mainly with the indigenous fungi that are commonly distributed in the trial sites, probably because their life-history strategy is the same as that of the inoculum fungus. In conclusion, we provide a new framework for evaluating the significance of environmental factors towards successful application of AM fungi in agriculture.
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