Production of high molecular weight pullulan by Aureobasidium pullulans using glucosamine

被引：0
|
作者：
Jeong-Hwa Kim
Mi-Ryung Kim
Ji-Hyun Lee
Jin-Woo Lee
Sung-Koo Kim
机构：
[1] Pukyung National University,Division of Food and Biotechnology
[2] Dong-A University,Faculty of Natural Resources & Life Science
来源：
Biotechnology Letters | 2000年 / 22卷
关键词：
glucosamine; glucose; pullulan;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Pullulan productivity was optimized in Aureobasidium pullulans ATCC 42023 with 54 g glucose l−1. Pullulan with its higher molecular weight (>1 000 000) was produced using 2% (w/v) glucose and 3% (w/v) glucosamine together. The maximum concentration of pullulan was 8 g l−1 at 140 h with shake-flask culture.
引用
收藏
页码：987 / 990
页数：3
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