A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk

被引:1
|
作者
Yingfen Jiang
Da-Wen Sun
Hongbin Pu
Qingyi Wei
机构
[1] South China University of Technology,School of Food Science and Engineering
[2] South China University of Technology,Academy of Contemporary Food Engineering
[3] Guangzhou Higher Education Mega Center,Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin
[4] Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods,undefined
[5] & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products,undefined
[6] Guangzhou Higher Education Mega Center,undefined
[7] National University of Ireland,undefined
来源
Journal of Food Measurement and Characterization | 2020年 / 14卷
关键词
Surface-enhanced Raman spectroscopy; Kanamycin; Aptasensor; Milk; Specific analysis;
D O I
暂无
中图分类号
学科分类号
摘要
This study aimed to propose a novel surface-enhanced Raman spectroscopy (SERS)-based aptasensor by using 4-mercaptobenzoic acid (4-MBA) modified gold@silver core-shell nanoparticles (Au@Ag NPs) for detecting kanamycin for the first time with outstanding sensitivity and selectivity in the real milk samples. To achieve a high SERS activity substrate, the Au@Ag NPs with uniform shapes in a diameter of 32.2 ± 3.4 nm were synthesized successfully by seed-mediated growth and then modified with the Raman reporter 4-MBA. Under the optimal conditions, this aptamer sensing system exhibited a linear range between 6.67 × 10− 10 g/mL and 2 × 10− 7 g/mL with the limit of detection (142 pg/mL) of kanamycin. Moreover, the KANA-specific aptamer endowed a good specificity to this biosensor for the negative interference from other analogues (streptomycin sulfate, gentamicin sulfate, and penicillin). Finally, the aptasensor was applied in the artificially contaminated milk (1–100 ng/mL) samples and compared with the HPLC-MS technique, with the result indicating great practicality of the aptasensor. This paper has provided a potential aptasensor for simple and rapid trace-sensing of the harmful antibiotic residue in milk.
引用
收藏
页码:3184 / 3193
页数:9
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