共 171 条
[61]
Jaakola L(undefined)Inheritance and expression of purple and yellow storage root color in carrot undefined undefined undefined-undefined
[62]
Maatta K(undefined)B493 and B9304, carrot inbreds for use in breeding, genetics and tissue culture undefined undefined undefined-undefined
[63]
Pirttila A(undefined)Effect of storage temperature on the stability of anthocyanins of a fermented black carrot ( undefined undefined undefined-undefined
[64]
Torronen R(undefined) var. L.) beverage: shalgam undefined undefined undefined-undefined
[65]
Karenlampi S(undefined)Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot ( undefined undefined undefined-undefined
[66]
Hohtola A(undefined) L.) juice undefined undefined undefined-undefined
[67]
Jhang T(undefined)Analytical procedures for detecting carotenoids of carrot ( undefined undefined undefined-undefined
[68]
Kaur M(undefined) L.) roots and tomato ( undefined undefined undefined-undefined
[69]
Kalia P(undefined)) fruits undefined undefined undefined-undefined
[70]
Sharma TR(undefined)Expression and mapping of anthocyanin biosynthesis genes in carrot undefined undefined undefined-undefined