Inheritance of purple colour and its different flavonoids profiling in F2 populations of tropical carrot (Daucus carota L.)

被引:0
作者
Raman Selvakumar
Pritam Kalia
Dalasanuru Chandregowda Manjunathagowda
R. S. Raje
机构
[1] ICAR-Indian Agricultural Research Institute,
[2] ICAR-Directorate of Onion and Garlic Research,undefined
来源
Genetic Resources and Crop Evolution | 2022年 / 69卷
关键词
L.; Flavonoids; Carrot; Root colour; Molecular marker; Inheritance;
D O I
暂无
中图分类号
学科分类号
摘要
The results of the inheritance study revealed that the purple root epiderm (Pe) and cortex (Pcx) colour were dominant over the yellow colour of epiderm (ye) and cortex (ycx), respectively and were governed by a single dominant gene, whereas yellow core (Yc) colour was dominant over the purple core (pc) of carrot root regulated by a single dominant gene, thus dominant genes could be used for exploitation of root colour heterosis. Flavonoids profiling of carrots population revealed the presence of three acylated compounds and two nonacylated compounds of five cyanidin derivatives of anthocyanin compounds in Black-Purple, Rose-Purple, Red-Purple and Grey-Purple colour roots. The Grey-Purple colour roots had solid purple on the epidermal layer and solid yellow colour on outer core revealed the highest β-carotene and lutein. The eighteen polymorphic molecular markers in F2 mapping population identified out of 420 simple sequence repeat (SSR) markers used in this study were used for the genotyping of F2 mapping population developed from hybridization between two diverse inbreds possessing purple and yellow colour root. Therefore, genomic simple sequence repeats (GSSRs) and BAC end sequence based SSR (BSSR markers) will play an important role in the selection of anthocyanin-rich lines due to precise phenotype selection, cost-effectiveness and time- saving in the nutritional improvement of carrot through marker-assisted breeding.
引用
收藏
页码:2413 / 2423
页数:10
相关论文
共 171 条
[31]  
Senalik D(2021)Characterization of phenolic acids in black carrots ( Genet Resour Crop Evol 68 3301-3813
[32]  
Parsons J(2000) ssp. Theor Appl Genet 101 227-1058
[33]  
Ellison S(1996) var. J Hered 87 63-704
[34]  
Simon PW(1990) Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry Hort Sci 25 815-1702
[35]  
Charron CS(2004)Stability of black carrot anthocyanins in various fruit juices and nectars J Agric Food Chem 52 3807-undefined
[36]  
Kurilich AC(2012)Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot ( Food Chem 134 1052-undefined
[37]  
Clevidence BA(1971) L.) using RNA-Seq J Amer Sot Hort Sci 96 702-undefined
[38]  
Simon PW(2013)Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots Theor Appl Genet 126 1689-undefined
[39]  
Harrison DJ(undefined)Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition: protective effects by intra- and intermolecular copigmentation undefined undefined undefined-undefined
[40]  
Britz AJ(undefined)Anthocyanin composition of black carrot ( undefined undefined undefined-undefined