Preparation of Human Skeletal Muscle Samples for Proteomic Analysis with Isobaric iTRAQ Labels

被引:0
作者
D. V. Popov
O. L. Vinogradova
V. G. Zgoda
机构
[1] Institute of Biomedical Problems,
[2] Russian Academy of Sciences,undefined
[3] Department of Fundamental Medicine,undefined
[4] Lomonosov Moscow State University,undefined
[5] Orekhovich Research Institute of Biomedical Chemistry,undefined
来源
Molecular Biology | 2019年 / 53卷
关键词
mass spectrometry; proteome; skeletal muscle; peptide fractionation; isobaric label; Itraq;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:606 / 611
页数:5
相关论文
共 91 条
  • [1] Pedersen B.K.(2012)Muscles, exercise and obesity: Skeletal muscle as a secretory organ Nat. Rev. Endocrinol 8 457-465
  • [2] Febbraio M.A.(2013)The influence of skeletal muscle on systemic aging and lifespan Aging Cell 12 943-949
  • [3] Demontis F.(2014)Skeletal muscle PGC-1alpha1 modulates kynurenine metabolism and mediates resilience to stress-induced depression Cell 159 33-45
  • [4] Piccirillo R.(2017)Kynurenines: Tryptophan’s metabolites in exercise, inflammation, and mental health Science 357 eaaf9794-853
  • [5] Goldberg A.L.(2015)Deep proteomics of mouse skeletal muscle enables quantitation of protein isoforms, metabolic pathways, and transcription factors Mol. Cell Proteomics 14 841-4660
  • [6] Perrimon N.(2011)Evaluation of different multidimensional LC-MS/MS pipelines for isobaric tags for relative and absolute quantitation (iTRAQ)-based proteomic analysis of potato tubers in response to cold storage J. Proteome. Res 10 4647-1027
  • [7] Agudelo L.Z.(2012)An insight into iTRAQ: Where do we stand now? Anal. Bioanal. Chem. 404 1011-5309
  • [8] Femenia T.(2014)Isobaric labeling-based relative quantification in shotgun proteomics J. Proteome Res 13 5293-362
  • [9] Orhan F.(2018)Effect of aerobic training on baseline expression of signaling and respiratory proteins in human skeletal muscle Physiol. Rep. 6 e13868-1906
  • [10] Porsmyr-Palmertz M.(2009)Universal sample preparation method for proteome analysis Nat. Methods 6 359-2966