The mechanism by which moderate alcohol consumption influences coronary heart disease

被引:0
作者
Marc J Mathews
Leon Liebenberg
Edward H Mathews
机构
[1] CRCED,
[2] North-West University,undefined
[3] and Consultants to TEMM International (Pty) Ltd,undefined
来源
Nutrition Journal | / 14卷
关键词
Coronary heart disease; Moderate alcohol consumption; Biomarkers;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 644 条
[1]  
Mathers CD(2009)Global and regional causes of death Br Med Bull 92 7-32
[2]  
Boerma T(1993)Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction N Engl J Med 329 1829-34
[3]  
Fat DM(2010)Alcohol intake and risk of coronary heart disease in younger, middle-aged, and older adults Circulation 121 1589-97
[4]  
Gaziano JM(1999)Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors BMJ 319 1523-8
[5]  
Buring JE(1991)Alcohol consumption and risk of coronary heart disease BMJ 303 211-6
[6]  
Breslow JL(1984)Alcohol and coronary heart disease Int J Epidemiol 13 160-7
[7]  
Goldhaber SZ(2008)Alcohol consumption and mortality from stroke and coronary heart disease among Japanese men and women: The Japan Collaborative Cohort study Stroke 39 2936-42
[8]  
Rosner B(2010)Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study Heart 96 124-30
[9]  
VanDenburgh M(2011)Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis BMJ 342 d671-6
[10]  
Hvidtfeldt UA(2005)Association between dietary factors and plasma adiponectin concentrations in men Am J Clin Nutr 81 780-6