A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation

被引：0
作者：
Tinghong Ming
Jiaojiao Han
Yanyan Li
Chenyang Lu
Dihong Qiu
Ye Li
Jun Zhou
Xiurong Su
机构：
[1] Ningbo University,College of Food and Pharmaceutical Sciences
[2] Cornell University,Department of Food Science
[3] Ningbo University,School of Marine Sciences
[4] Hangzhou Medical College,undefined
来源：
BMC Microbiology | / 18卷
关键词：
Grass carp; Fermentation; Metabolomics; Proteomics;
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