A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation

被引：0
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作者：
Tinghong Ming
Jiaojiao Han
Yanyan Li
Chenyang Lu
Dihong Qiu
Ye Li
Jun Zhou
Xiurong Su
机构：
[1] Ningbo University,College of Food and Pharmaceutical Sciences
[2] Cornell University,Department of Food Science
[3] Ningbo University,School of Marine Sciences
[4] Hangzhou Medical College,undefined
来源：
BMC Microbiology | / 18卷
关键词：
Grass carp; Fermentation; Metabolomics; Proteomics;
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