QSAR studies of the antioxidant activity of anthocyanins

被引:0
作者
Pablo R. Duchowicz
Nicolás A. Szewczuk
Alicia B. Pomilio
机构
[1] Universidad Nacional de La Plata (UNLP),Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA), CONICET
[2] Universidad de Buenos Aires,Laboratorio de Química y Bioquímica Estructural, Departamento de Bioquímica Clínica, Hospital de Clínicas “José de San Martín”
来源
Journal of Food Science and Technology | 2019年 / 56卷
关键词
Anthocyanins; Antioxidant activity; Quantitative structure–activity relationships; Molecular descriptors;
D O I
暂无
中图分类号
学科分类号
摘要
Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure–activity relationships (QSAR) have been established in the present work. The antioxidant bioactivity has been predicted in three different lipid environments: emulsified and bulk oil (methyl linoleate) (in vitro tests) at concentrations of 50 and 250 μM, and 50 μM of the inhibitor, respectively, and in human LDL (low-density lipoprotein; “bad cholesterol”) (ex vivo test) at concentrations of 2.5, 10, and 25 μM of the inhibitor. Radical scavenging activity was predicted in the assay with the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·). The QSAR models developed for each test and concentration used allowed to obtain prospective information on the constitutional and topological molecular characteristics for anthocyanin/anthocyanidin compounds. Therefore, the antioxidant activity was predicted for twenty-one compounds with unknown experimental values, leading for some of them to a favorable predicted bioactivity.
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页码:5518 / 5530
页数:12
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