Control of Panama disease of banana by intercropping with Chinese chive (Allium tuberosum Rottler): cultivar differences

被引:0
|
作者
Zhenfang Li
Tong Wang
Chenling He
Kelin Cheng
Rensen Zeng
Yuanyuan Song
机构
[1] Fujian Agriculture and Forestry University,Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture
来源
BMC Plant Biology | / 20卷
关键词
Banana; Fusarium wilt disease; Chinese chive; Intercropping; 2-Methyl-2-pentenal; Cultivar;
D O I
暂无
中图分类号
学科分类号
摘要
Panama disease (Fusarium wilt disease) caused by Fusarium oxysporum f. sp. cubense race 4 (FOC) severely threatens banana (Musa spp.) production worldwide. Intercropping of banana with Allium plants has shown a potential to reduce Panama disease. In this study, six cultivars of Chinese chive (Allium tuberosum Rottler) were selected to compare their differences in antifungal activity and active compounds. Three cultivars Duokang Fujiu 11, Fujiuhuang 2, and Duokang Sijiqing with higher levels of antifungal compounds were further used for intercropping with banana in the pots and field to compare their effects on growth and disease incidence of banana.
引用
收藏
相关论文
共 50 条
  • [1] Control of Panama disease of banana by intercropping with Chinese chive (Allium tuberosumRottler): cultivar differences
    Li, Zhenfang
    Wang, Tong
    He, Chenling
    Cheng, Kelin
    Zeng, Rensen
    Song, Yuanyuan
    BMC PLANT BIOLOGY, 2020, 20 (01)
  • [2] Control of Panama Disease of Banana by Rotating and Intercropping with Chinese Chive (Allium Tuberosum Rottler): Role of Plant Volatiles
    Zhang, Hui
    Mallik, Azim
    Zeng, Ren Sen
    JOURNAL OF CHEMICAL ECOLOGY, 2013, 39 (02) : 243 - 252
  • [3] Control of Panama Disease of Banana by Rotating and Intercropping with Chinese Chive (Allium Tuberosum Rottler): Role of Plant Volatiles
    Hui Zhang
    Azim Mallik
    Ren Sen Zeng
    Journal of Chemical Ecology, 2013, 39 : 243 - 252
  • [4] Antimicrobial activity, chemical composition and mechanism of action of Chinese chive (Allium tuberosum Rottler) extracts
    Chen, Cun
    Cai, Jing
    Ren, Ying-hong
    Xu, Yue
    Liu, Hong-ling
    Zhao, Yu-yang
    Chen, Xing-fu
    Liu, Zhi-bin
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [5] Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types
    Seo, Dong Woo
    Yum, Su-Jin
    Lee, Heoun Reoul
    Kim, Seung Min
    Jeong, Hee Gon
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2022, 32 (02) : 195 - 204
  • [6] THE BIOLOGY AND EPIDEMIOLOGY OF PUCCINIA-ALLII (DC) RUD ON ALLIUM-TUBEROSUM ROTTLER (CHINESE CHIVE)
    SO, ML
    PHYTOPATHOLOGY, 1986, 76 (10) : 1123 - 1123
  • [7] Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler)
    Yabuki, Yuji
    Mukaida, Yoshitaka
    Saito, Yoshinori
    Oshima, Kazunori
    Takahashi, Tatsuo
    Muroi, Eiichi
    Hashimoto, Kei
    Uda, Yasushi
    FOOD CHEMISTRY, 2010, 120 (02) : 343 - 348
  • [8] Identification and characterization of Pantoea eucalypti as the causative agent of soft rot disease in Chinese chive (Allium tuberosum Rottler ex Sprengle) in China
    Li, Fengwei
    Zhong, Zhenyu
    Wang, Ruixing
    Zhang, Xiaofeng
    Li, Fuyou
    Ma, Guanhua
    Ma, Xiaozhou
    Sun, Xianchao
    PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, 2024, 131
  • [9] Early growth and development of Chinese chive (Allium tuberosum Rottler) 'Green Road' plants sown at different times of the year
    Ahn, DH
    Ikeda, H
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2004, 73 (03): : 266 - 271
  • [10] Callus formation and plantlet regeneration through in vitro culture of immature embryo and seedling in Chinese chive (Allium tuberosum Rottler)
    Xue, HM
    Araki, H
    Kanazawa, T
    Harada, T
    Yakuwa, T
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1997, 66 (02): : 353 - 358