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Thermostable, Solvent, Surfactant, Reducing Agent and Chelator Resistant α-Amylase from Bacillus Strain IBT108: A Suitable Candidate Enables One-Step Fermentation of Waste Potato for High Butanol and Hydrogen Production
被引:0
|作者:
Rabindra Kumar Mahato
Iffat Tahmid Fatema
Gobinath Rajagopalan
机构:
[1] South Asian University (SAU),Industrial Biotechnology Laboratory, Faculty of Life Sciences and Biotechnology
来源:
关键词:
α-Amylase;
Butanol;
Hydrogen;
Clostridial fermentation;
Wheat bran;
Waste potato;
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学科分类号:
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页码:223 / 238
页数:15
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