Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial

被引：0
|
作者：
Bárbara Rita Cardoso
Daniel Apolinário
Verônica da Silva Bandeira
Alexandre Leopold Busse
Regina Miksian Magaldi
Wilson Jacob-Filho
Silvia Maria Franciscato Cozzolino
机构：
[1] University of São Paulo,Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences
[2] University of São Paulo Medical School,Geriatrics Division, Department of Internal Medicine
来源：
European Journal of Nutrition | 2016年 / 55卷
关键词：
Brazil nuts; Selenium; Oxidative stress; Mild cognitive impairment;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：107 / 116
页数：9
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