Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis

[1] Coombe BG(1980)Development of the grape berry.2. Changes in diameter and deformability during veraison Aust J Agr Res 31 499-509

[2] Bishop GR(2012)Flavonoids as antioxidants in plants: location and functional significance Plant Sci 196 67-76

[3] Agati G(1997)Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario J Agr Food Chem 45 1156-60

[4] Azzarello E(2006)Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries Plant Sci 170 372-83

[5] Pollastri S(2021)The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration Plant Biotechnol J 19 1216-39

[6] Tattini M(2023)Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation Food Chem 412 135482-73

[7] Fuleki T(2013)Plant flavonoids–biosynthesis, transport and involvement in stress responses Int J Mol Sci 14 14950-83

[8] Ricardo-da-Silva JM(2019)Quantitative proteome analysis reveals changes in the protein landscape during grape berry development with a focus on vacuolar transport proteins Front Plant Sci 10 641-19

[9] Ageorges A(2013)New insights into the regulation of anthocyanin biosynthesis in fruits Trends Plant Sci 18 477-907

[10] Fernandez L(2004)Retrotransposon-induced mutations in grape skin color Science 304 982-80

[1] Coombe BG(1980)Development of the grape berry.2. Changes in diameter and deformability during veraison Aust J Agr Res 31 499-509

[2] Bishop GR(2012)Flavonoids as antioxidants in plants: location and functional significance Plant Sci 196 67-76

[3] Agati G(1997)Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario J Agr Food Chem 45 1156-60

[4] Azzarello E(2006)Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries Plant Sci 170 372-83

[5] Pollastri S(2021)The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration Plant Biotechnol J 19 1216-39

[6] Tattini M(2023)Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation Food Chem 412 135482-73

[7] Fuleki T(2013)Plant flavonoids–biosynthesis, transport and involvement in stress responses Int J Mol Sci 14 14950-83

[8] Ricardo-da-Silva JM(2019)Quantitative proteome analysis reveals changes in the protein landscape during grape berry development with a focus on vacuolar transport proteins Front Plant Sci 10 641-19

[9] Ageorges A(2013)New insights into the regulation of anthocyanin biosynthesis in fruits Trends Plant Sci 18 477-907

[10] Fernandez L(2004)Retrotransposon-induced mutations in grape skin color Science 304 982-80