Components of Capsicum annuum fruit

被引：0
|
作者：
V. A. Kurkin
L. R. Suleimanova
E. D. Daeva
V. I. Kadentsev
机构：
[1] Samara State Medical University,
[2] N. D. Zelinskii Institute of Organic Chemistry,undefined
[3] Russian Academy of Sciences,undefined
来源：
Chemistry of Natural Compounds | 2011年 / 47卷
关键词：
EtOH; Capsaicin; Apigenin; Phthalic Acid; NaOAc;
D O I：
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中图分类号：
学科分类号：
摘要：
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