Food intake patterns and body mass index in observational studies

被引:0
作者
P Togo
M Osler
TIA Sørensen
BL Heitmann
机构
[1] Centre for Preventive Medicine,
[2] Research Unit for Dietary Studies,undefined
[3] Glostrup University Hospital,undefined
[4] Institute of Public Health,undefined
[5] University of Copenhagen,undefined
[6] Danish Epidemiology Science Centre at the Institute of Preventive Medicine,undefined
[7] Copenhagen University Hospital,undefined
来源
International Journal of Obesity | 2001年 / 25卷
关键词
diet; factor analysis; cluster analysis; diet index; review;
D O I
暂无
中图分类号
学科分类号
摘要
OBJECTIVE: To review studies of patterns of food intake, as assessed by diet index, factor analysis or cluster analysis, and their associations with body mass index or obesity (BMI/Ob).
引用
收藏
页码:1741 / 1751
页数:10
相关论文
共 200 条
  • [1] Lissner L(1995)Dietary fat and obesity: evidence from epidemiology Eur J Clin Nutr 49 79-90
  • [2] Heitmann BL(1995)Influence of dietary factors on weight change assessed by multivariate graphical models Int J Obes Relat Metab Disord 19 909-915
  • [3] Jørgensen LM(1998)Is dietary fat a major determinant of body fat? Am J Clin Nutr 67 556S-562S
  • [4] Sørensen TI(1997)Divergent trends in obesity and fat intake patterns: the American paradox Am J Med 102 259-264
  • [5] Schroll M(2000)A prospective study of diet quality and mortality in women JAMA 283 2109-2115
  • [6] Larsen S(1996)Indexes of overall diet quality: a review J Am Diet Assoc 96 785-791
  • [7] Willett WC(1995)The Healthy Eating Index: design and applications J Am Diet Assoc 95 1103-1108
  • [8] Heini AF(1991)Dietary diversity in the US population, NHANES II, 1976–1980 J Am Diet Assoc 91 1526-1531
  • [9] Weinsier RL(1974)Factor analysis of international cancer mortality data and per capita food consumption Br J Cancer 29 328-336
  • [10] Kant AK(1975)Food choices of obese and non-obese persons J Am Diet Assoc 67 339-343