Correction to: The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species

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作者：
Zoltán Szabó
Márta Balogh
Ágota Domonkos
Márta Csányi
Péter Kaló
György B. Kiss
机构：
[1] Hungarian University of Agriculture and Life Sciences,Institute of Genetics and Biotechnology
[2] AMBIS Biotechnology Research and Development Ltd.,Institute of Plant Biology, Biological Research Center
[3] Eötvös Lóránd Research Network,undefined
来源：
Theoretical and Applied Genetics | 2023年 / 136卷
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  • [1] The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species
    Szabo, Zoltan
    Balogh, Marta
    Domonkos, Agota
    Csanyi, Marta
    Kalo, Peter
    Kiss, Gyorgy B.
    THEORETICAL AND APPLIED GENETICS, 2023, 136 (03)
  • [2] The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species
    Zoltán Szabó
    Márta Balogh
    Ágota Domonkos
    Márta Csányi
    Péter Kaló
    György B. Kiss
    Theoretical and Applied Genetics, 2023, 136
  • [3] The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species (vol 136, 64, 2023)
    Szabo, Zoltan
    Balogh, Marta
    Domonkos, Agota
    Csanyi, Marta
    Kalo, Peter
    Kiss, Gyorgy B.
    THEORETICAL AND APPLIED GENETICS, 2023, 136 (06)
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