Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

被引：0
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作者：
Hamed Mirhosseini
Bahareh Tabatabaee Amid
机构：
[1] University Putra Malaysia,Department of Food Technology, Faculty of Food Science and Technology
来源：
Chemistry Central Journal | / 7卷
关键词：
Carbohydrate biopolymer; Agricultural biomass waste; Solubility; Foaming properties; Water holding capacity; Oil holding capacity; Flow characteristics;
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