Evaluation of Natural Occurrence of Fusarium Mycotoxins in Wheat Fields of Northern Iran

被引：0
|
作者：
H. Yazdanpanah
M. J. Khoshnood Mansour-Khani
A. Shafaati
H. Rahimian
H. R. Rasekh
K. Gilani
M. Moradkhani
机构：
[1] Shaheed Beheshti University of Medical Sciences and Health Services,Department of Pharmacology and Toxicology, School of Pharmacy
[2] Shaheed Beheshti University of Medical Sciences and Health Services,Department of Medicinal Chemistry, School of Pharmacy
[3] Sari University,Department of Plant protection, School of Agriculture
[4] Tehran University of Medical Sciences and Health Services,Department of Pharmaceutics, School of Pharmacy
来源：
Cereal Research Communications | 1997年 / 25卷 / 3期
关键词：
D O I：
10.1007/BF03543721
中图分类号：
学科分类号：
摘要：
During 1996, 35 samples of fresh harvested wheat from the Northern Iran (Gonbad & Gorgan regions) were collected. The mycotoxins including nivalenol, deoxynivalenol, fusarenone-x, diacetoxyscirpenol, ueosolaniol, T-2 toxin, HT-2 toxin, and zearalenone were simultaneously detected. Wheat samples were extracted with aqueous methanol and purified by a 2-step chromatographic procedure using Amberlite XAD-4 and Florisil columns. Mycotoxins were detected by thin layer chromatography and quantitated by gas-liquid chromatography with flame ionization detector. The data revealed that 34, 27, and 35 out of 35 wheat samples were positive for nivalenol, neosolaniol, and zearalenone with average levels being 577.6, 476.2, and 3464.3 ppm, respectively. Deoxynivalenol, fusarenone-x, diacetoxyscirpenol, HT-2 toxin, and T-2 toxin were not detected in any of wheat samples.
引用
收藏
页码：337 / 341
页数：4
相关论文
共 50 条
  • [1] Evaluation of natural occurrence of Fusarium mycotoxins in wheat fields of Northern Iran
    Yazdanpanah, H
    MansourKhani, MJK
    Shafaati, A
    Rahimian, H
    Rasekh, HR
    Gilani, K
    Moradkhani, M
    CEREAL RESEARCH COMMUNICATIONS, 1997, 25 (03) : 337 - 341
  • [2] First survey on the natural occurrence of Fusarium mycotoxins in Bulgarian wheat
    Vrabcheva, T
    Gessler, R
    Usleber, E
    Martlbauer, E
    MYCOPATHOLOGIA, 1996, 136 (01) : 47 - 52
  • [3] Natural occurrence of fusarium head blight, mycotoxins and mycotoxin-producing isolates of Fusarium in commercial fields of wheat in Hubei
    Zhang, J. -B.
    Wang, J. -H.
    Gong, A. -D.
    Chen, F. -F.
    Song, B.
    Li, X.
    Li, H. -P.
    Peng, C. -H.
    Liao, Y. -C.
    PLANT PATHOLOGY, 2013, 62 (01) : 92 - 102
  • [4] The occurrence of Fusarium species and mycotoxins in Kenyan wheat
    Muthomi, J. W.
    Ndung'u, J. K.
    Gathumbi, J. K.
    Mutitu, E. W.
    Wagacha, J. M.
    CROP PROTECTION, 2008, 27 (08) : 1215 - 1219
  • [5] Risk factors of the occurrence of Fusarium mycotoxins in wheat
    Polisenska, I.
    Vanova, M.
    Klem, K.
    Hajslova, J.
    Salava, J.
    Wolf, G.
    Welnert, J.
    Nedomova, L.
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, 2008, : 277 - +
  • [6] Natural Occurrence of Fusarium Mycotoxins in Polish Cereals
    J. Perkowski
    J. Stachowiak
    I. Kiecana
    P. Goliñski
    J. Chelkowski
    Cereal Research Communications, 1997, 25 (3) : 379 - 380
  • [7] Natural occurrence of Fusarium mycotoxins in Polish cereals
    Perkowski, J
    Stachowiak, J
    Kiecana, I
    Golinski, P
    Chelkowski, J
    CEREAL RESEARCH COMMUNICATIONS, 1997, 25 (03) : 379 - 380
  • [8] Natural occurrence of mycotoxins in Fusarium infected beans
    Tseng, TC
    Tu, JC
    Soo, LC
    MICROBIOS, 1995, 84 (338) : 21 - 28
  • [9] Effect of gamma-irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and bread
    Aziz, NH
    Attia, ESA
    Farag, SA
    NAHRUNG-FOOD, 1997, 41 (01): : 34 - 37
  • [10] NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS IN GRAINS AND FEEDS IN TAIWAN
    TSENG, TC
    YUAN, GF
    TSENG, J
    HSIAO, IW
    MIROCHA, CJ
    BOTANICAL BULLETIN OF ACADEMIA SINICA, 1985, 26 (01): : 83 - 95
12345