共 51 条
[1]
Rajendran R., Oral submucous fibrosis, J Oral Maxillofac Pathol., 7, 1, pp. 1-4, (2003)
[2]
Hazare V.K., Goel R.R., Gupta P.C., Oral submucous fibrosis, areca nut and pan masala use: a case-control study, Natl Med J India, 11, 6, (1998)
[3]
Amarasena N., Ekanayaka A.N., Herath L., Miyazaki H., Association between smoking, betel chewing and gingival bleeding in rural Sri Lanka, J Clin Periodontol, 30, 5, pp. 403-408, (2003)
[4]
Angadi P.V., Kale A.D., Hallikerimath S., Evaluation of myofibroblasts in oral submucous fibrosis: correlation with disease severity, J Oral Pathol Med, 40, 3, pp. 208-213, (2011)
[5]
Chang Y.C., Yang S.F., Tai K.W., Chou M.Y., Hsieh Y.S., Increased tissue inhibitor of metalloproteinase-1 expression and inhibition of gelatinase A activity in buccal mucosal fibroblasts by arecoline as possible mechanisms for oral submucous fibrosis, Oral Oncol, 38, 2, pp. 195-200, (2002)
[6]
Rajalalitha P., Vali S., Molecular pathogenesis of oral submucous fibrosis: a collagen metabolic disorder, J Oral Pathol Med, 34, 6, pp. 321-328, (2005)
[7]
Ekanayaka R.P.T.W., Oral submucous fibrosis: review on mechanisms of pathogenesis and malignant transformation, J Carcinog Mutagene, S5, (2013)
[8]
Stich H.F., Anders F., The involvement of reactive oxygen species in oral cancers of betel quid/tobacco chewers, Mutat Res, 214, 1, pp. 47-61, (1989)
[9]
Sun Y., Free radicals, antioxidant enzymes, and carcinogenesis, Free Radic Biol Med, 8, 6, pp. 583-599, (1990)
[10]
Bourne G.H., Kidder G.W., Biochemistry and physiology of nutrition, (1953)