共 403 条
- [1] Bietz JA(1972)Wheat gluten subunits: Molecular weight determined by sodium deodecyl sulfate-polyacrylamide gel electrophoresis J Food Sci 49 416-430
- [2] Wall JS(1990)Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. I. Dissolution of total proteins in the absence of reducing agents J Food Sci 67 150-161
- [3] Singh NK(2008)Transcriptome analysis of grain development in hexaploid wheat BMC Genomics 9 121-3689
- [4] Donovan GR(2008)Co-ordinated expression of amino acid metabolism in response to N and S deficiency during wheat grain filling J Exp Bot 59 3675-1206
- [5] Batey IL(2002)Contrapuntal networks of gene expression during Plant Cell 14 1191-1389
- [6] MacRitchie F(2003) seed filling Genome Biol 4 117-381
- [7] Wan Y(2010)Comparing protein abundance and mRNA expression levels on a genomic scale J Plant Physiol 167 1380-682
- [8] Poole RL(2007)Comparative proteomic analysis provides new insights into the regulation of carbon metabolism during leaf senescence of rice grown under field conditions J Biochem Mol Biol 40 373-1419
- [9] Huttly AK(2003)Systematic studies of 12S seed storage protein accumulation and degradation patterns during Arabidopsis seed maturation and early seedling germination stages Plant Physiol 133 664-1219
- [10] Toscano-Underwood C(2005)Proteomics of Medicago truncatula seed development establishes the time frame of diverse metabolic processes related to reserve accumulation Plant Physiol 137 1397-925