Response Surface Methodology as an Optimization Tool for Anaerobic Digestion of Food Waste

被引:0
|
作者
Brayan Alexis Parra-Orobio
Wilmar Alexander Torres-López
Patricia Torres-Lozada
机构
[1] Universidad del Valle,Faculty of Natural Sciences
[2] Faculty of Engineering,undefined
[3] Study and Control of Environmental Pollution-ECCA Research Group. ,undefined
[4] Universidad del Valle,undefined
来源
关键词
Biochemical methane potential; Bioenergy; Food waste; Optimization; pH; S/I ratio;
D O I
暂无
中图分类号
学科分类号
摘要
Biowastes are the main fraction of municipal solid waste (MSW), and of this, food waste (FW) is the predominant component. Given that FW is predominantly biodegradable organic matter, approach strategies such as anaerobic digestion (AD) are suitable to apply on these substrates because these process also produces methane gas as a renewable energy source, particularly important given the depletion of nonrenewable energy sources. This study evaluated the influence of two parameters on AD: substrate-inoculum ratio (S/I: 0.5 to 2.0 gVSsubstrate gVSinoculum−1) and pH (7.0 to 8.0 units) on biochemical methane potential (BMP) using the response surface methodology (RSM), a valuable tool which can be used to establish strategies that allow for the control and optimization of the AD of FW. Of the conditions evaluated, it was found that the optimal S/I ratio and pH conditions to guarantee the highest BMP (297.05 ± 14.38 mL CH4 gVS−1) were S/I ratio = 0.19 gVSsubstrate gVSinoculum−1 and pH = 7.5. Although the hydrolysis constant (kh) was low, in all conditions, it was in the range reported for substrates with a high carbohydrate content, such as FW (0.002–0.25 day−1). In this study, pH was found to be the factor that had the most significant effect on kh and BMP.
引用
收藏
相关论文
共 50 条
  • [41] Methane formation from food waste by anaerobic digestion
    Parvendra Kumar
    Athar Hussain
    Shashi Kant Dubey
    Biomass Conversion and Biorefinery, 2016, 6 : 271 - 280
  • [42] Environmental sustainability of anaerobic digestion of household food waste
    Slorach, Peter C.
    Jeswani, Harish K.
    Cuellar-Franca, Rosa
    Azapagic, Adisa
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2019, 236 : 798 - 814
  • [43] Reviewing the anaerobic digestion of food waste for biogas production
    Zhang, Cunsheng
    Su, Haijia
    Baeyens, Jan
    Tan, Tianwei
    RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2014, 38 : 383 - 392
  • [44] Driving factors of foaming in anaerobic digestion of food waste
    Li, Lei
    Zhang, Zhi
    Huang, Qian
    Yang, Ping-Jin
    Wang, Xiao-Ming
    Peng, Xu-Ya
    Zhongguo Huanjing Kexue/China Environmental Science, 2023, 43 (03): : 1244 - 1255
  • [45] Anaerobic Digestion of Food Waste-A Short Review
    Pilarska, Agnieszka A.
    Kulupa, Tomasz
    Kubiak, Adrianna
    Wolna-Maruwka, Agnieszka
    Pilarski, Krzysztof
    Niewiadomska, Alicja
    ENERGIES, 2023, 16 (15)
  • [46] Biohydrogen generation from anaerobic digestion of food waste
    Xiao, Liping
    Deng, Zhiyi
    Fung, Ka Y.
    Ng, Ka M.
    INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2013, 38 (32) : 13907 - 13913
  • [47] A review of food waste characterization and treatment in anaerobic digestion
    Izhar, Tengku Nuraiti Tengku
    Zakarya, Irnis Azura
    Zaaba, Siti Khadijah
    Yusof, Ahmad Hadwan Mohd
    Shahril, Najwa Mohd
    3RD INTERNATIONAL CONFERENCE ON CIVIL AND ENVIRONMENTAL ENGINEERING, 2021, 646
  • [48] Effects of volumetric dilution on anaerobic digestion of food waste
    Lou, Xian Fang
    Nair, Jaya
    Ho, Goen
    JOURNAL OF RENEWABLE AND SUSTAINABLE ENERGY, 2012, 4 (06)
  • [49] Effect of caffeine and saponin on anaerobic digestion of food waste
    Prabhudessai, Vidhya
    Ganguly, Anasuya
    Mutnuri, Srikanth
    ANNALS OF MICROBIOLOGY, 2009, 59 (04) : 643 - 648
  • [50] Effect of Various Parameters on Anaerobic Digestion of Food Waste
    Peng, D.
    Li, Q.
    Wu, S.
    Zhao, R.
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2019, 13 (01) : 129 - 133