Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats

被引：0
|
作者：
Grace O. Babarinde
Akos A. Ebun
Peter I. Adegbola
机构：
[1] Ladoke Akintola University of Technology,Department of Food Science
[2] Ladoke Akintola University of Technology,Department of Biochemistry
来源：
Bulletin of the National Research Centre | / 44卷 / 1期
关键词：
Breakfast food; Fonio; Pigeon pea; Toxicity; Oxidative stress;
D O I：
10.1186/s42269-020-00409-6
中图分类号：
学科分类号：
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