Analysis of irradiated jujube (Zizyphus jujuba) by photostimulated luminescence and electron spin resonance spectroscopy

被引:0
作者
Dae Seong Choi
Dong Yong Kim
Hee Sun Yang
Yong Dae Park
Chang Hyun Jin
Hong-Sun Yook
Myung Woo Byun
Il Yun Jeong
机构
[1] Korea Atomic Energy Research Institute,Advanced Radiation Technology Institute
[2] Chungnam National University,Department of Food and Nutrition
[3] Woosong University,Department of Food Science and Biotechnology
来源
Food Science and Biotechnology | 2010年 / 19卷
关键词
photostimulated luminescence (PSL); electron spin resonance (ESR); γ-irradiation; jujube (; );
D O I
暂无
中图分类号
学科分类号
摘要
Possibility of photostimulated luminescence (PSL) and electron spin resonance (ESR) to detect γ-irradiation of jujube (Zizyphus jujuba) was investigated. The jujube samples were exposed to γ-irradiation at doses of 1, 3, 5, and 10 kGy. The PSL results showed that jujube exposed to at 1 kGy or more had a photon count of greater than 5,000 count/60 sec (positive), while the non-irradiated jujube yielded a photon count of less than 700 photon count/60 sec (negative). However, physical parameters (light exposure, storage, and thermal treatment) of irradiated jujube samples gave a strong effect on the PSL signal, resulting in decrease of the photon counts from the initial counts. ESR spectroscopy analysis of irradiated jujube revealed specific signals derived from cellulose radicals, and irradiation caused a significant increase in the ESR signal intensity of the jujube samples without any changes in the spectral patterns. Light exposure, storage, and thermal treatment of jujube resulted in significant decreases in the ESR signal intensities of cellulose radicals.
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页码:973 / 977
页数:4
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