Effect of an Ultralow Dose Effect of the Antioxidant Resveratrol Under the Influence of Heat Stress Factor on the Membrane Structure of the Mitochondria Isolated from the Pisum sativum L. Pea Germ

被引：0
作者：
N. Yu. Gerasimov
O. V. Nevrova
I. V. Zhigacheva
I. P. Generozova
A. N. Goloshchapov
机构：
[1] Emanuel Institute of Biochemical Physics,
[2] Russian Academy of Sciences,undefined
[3] Timiryazeva Institute of Plant Physiology,undefined
[4] Russian Academy of Sciences,undefined
来源：
Russian Journal of Physical Chemistry B | 2023年 / 17卷
关键词：
membrane structure; membrane microviscosity; antioxidant; resveratrol; ultralow doses; heat stress; stress factor; abiotic stress; mitochondria; pea germ; lipid peroxidation;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：135 / 140
页数：5
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