Nutrition education in schools: experiences and challenges

被引：0
作者：
C Pérez-Rodrigo
J Aranceta
机构：
[1] Community Nutrition Unit,Department of Public Health
来源：
European Journal of Clinical Nutrition | 2003年 / 57卷
关键词：
nutrition education; schools; healthy eating practices; educational strategies; programmes; intervention;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Health promotion from the early stages in life by fostering healthy eating practices and regular physical activity has the potential for a major impact on health and well-being during childhood and later stages in life.
引用
收藏
页码：S82 / S85
相关论文
共 122 条
  • [21] Flyger HV(2001)The school setting: an opportunity for the implementation of dietary guidelines Public Health Nutr. 4 717-724
  • [22] Fulkerson JA(2002)Evaluation of a theater production about eating behavior of children J. Sch. Health 72 256-261
  • [23] French SA(1994)CATCH: food service program process evaluation in a multicenter trial Health Educ. Q. 2 S51-S71
  • [24] Story M(1997)Evaluation of the implementation of an educational curriculum: optimal interventions for the adoption of an educational program of health in elementary schools Can. J. Public Health 88 351-353
  • [25] Snyder P(2000)Increasing the fruit and vegetable consumption of fourth-graders: results from the High 5 project Prev. Med. 30 309-319
  • [26] Paddock M(2000)5-a-day power plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption Health Educ. Behav. 27 187-200
  • [27] Gortmaker SL(2002)Individual and environmental influences on adolescent eating behaviors J. Am. Diet. Assoc. 102 S40-S51
  • [28] Cheung LW(undefined)undefined undefined undefined undefined-undefined
  • [29] Peterson KE(undefined)undefined undefined undefined undefined-undefined
  • [30] Chomitz G(undefined)undefined undefined undefined undefined-undefined
12345678910