Agriculture: Steps to sustainable livestock

被引:0
|
作者
Mark C. Eisler
Michael R. F. Lee
John F. Tarlton
Graeme B. Martin
John Beddington
Jennifer A. J. Dungait
Henry Greathead
Jianxin Liu
Stephen Mathew
Helen Miller
Tom Misselbrook
Phil Murray
Valil K. Vinod
Robert Van Saun
Michael Winter
机构
[1] Mark C. Eisler is professor of global farm animal health at the School of Veterinary Sciences,UK; and at the Sustainable Soils and Grassland Systems Department
[2] University of Bristol,the Sustainable Soils and Grassland Systems Department
[3] UK. He is also at the Cabot Institute,Tom Misselbrook and Phil Murray are at the Sustainable Soils and Grassland Systems Department
[4] University of Bristol,undefined
[5] UK.,undefined
[6] Michael R. F. Lee is reader in sustainable livestock systems at the School of Veterinary Sciences,undefined
[7] University of Bristol,undefined
[8] UK. He is also at the Cabot Institute,undefined
[9] University of Bristol,undefined
[10] Rothamsted Research,undefined
[11] North Wyke,undefined
[12] UK.,undefined
[13] Rothamsted Research,undefined
[14] North Wyke,undefined
[15] UK.,undefined
[16] John F. Tarlton is senior research fellow in matrix biology at the School of Veterinary Sciences,undefined
[17] University of Bristol,undefined
[18] UK. He is also at the Cabot Institute,undefined
[19] University of Bristol,undefined
[20] UK.,undefined
[21] Graeme B. Martin is professor of animal science,undefined
[22] UWA Institute of Agriculture,undefined
[23] University of Western Australia,undefined
[24] Perth,undefined
[25] Australia.,undefined
[26] John Beddington is at the Oxford Martin School,undefined
[27] University of Oxford,undefined
[28] UK.,undefined
[29] Jennifer A. J. Dungait,undefined
[30] Rothamsted Research,undefined
[31] North Wyke,undefined
[32] UK.,undefined
[33] Henry Greathead and Helen Miller are at the Institute of Integrative and Comparative Biology,undefined
[34] University of Leeds,undefined
[35] UK.,undefined
[36] Jianxin Liu is at the College of Animal Sciences at Zhejiang University,undefined
[37] Hangzhou,undefined
[38] China.,undefined
[39] Stephen Mathew and Valil K. Vinod are at the Kerala Veterinary and Animal Science University,undefined
[40] Pookode,undefined
[41] India.,undefined
[42] Robert Van Saun is at the College of Agriculture,undefined
[43] Pennsylvania State University,undefined
[44] University Park,undefined
[45] Pennsylvania.,undefined
[46] Michael Winter is at the Centre for Rural Policy Research,undefined
[47] University of Exeter,undefined
[48] UK.,undefined
来源
Nature | 2014年 / 507卷
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摘要
With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet, say Mark C. Eisler, Michael R. F. Lee and colleagues.
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页码:32 / 34
页数:2
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