Evaluation of natural resource potential in semi-arid micro-watershed, eastern Rajasthan, using remote sensing and geographic information systemA case study

The natural resources are considered more efficient and appropriate for necessary survey and investigation for the assessment, subsequent planning and implementation of various developmental programmes. Hence, it is necessary to increase the land and water resources levels for future demands. Morphometric, land use/land cover and hydrogeomorphic analyses have been carried out by visual interpretation method of remote sensing data of IRS, 1D-LISS III and IRS, P6-LISS III, and FCCs of band combination 2, 3 and 4. The interpreted data is supplemented as well as cross checked by field visits. The remote sensing and GIS tool could be helpful in getting the precise and valuable spatial information in understanding the present scenario contemplating with the past data and predicting the future trends. Morphometric analysis was done to determine the drainage characteristics of Bankukara watershed. The drainage pattern of the study area is predominantly dendritic to sub-dendritic in nature; however, locally structurally controlled drainage pattern is also seen. The development of stream segments is affected by slope and local relief. The bifurcation ratio indicates that the drainage pattern is structurally controlled. The land use/land cover change detection for 2001 and 2005 showed an increase in uncultivated land by 1.37%, dense forest by 0.17%, wasteland by 1.46% and rock quarry by 0.10%. There has been a decrease in the area under cultivated land by 1.99%, open forest by 0.12%, open scrub by 0.54% and water body by 0.40%. Hydrogeomorphic units identified through visual interpretation of FCC include alluvial plain, valley fills, plateau, buried pediment, pediments and intermontane. Based on land use/land cover change detection and hydrogeomorphological mapping, the Bankukara watershed has qualitatively been categorized into four groundwater potential zones, viz. good to very good, moderate to good, poor to moderate and very poor to poor.