Bacterial adhesion at the single-cell level

被引:0
|
作者
Cecile Berne
Courtney K. Ellison
Adrien Ducret
Yves V. Brun
机构
[1] Indiana University,Department of Biology
[2] Molecular Microbiology and Structural Biochemistry,undefined
[3] CNRS UMR 5086,undefined
来源
Nature Reviews Microbiology | 2018年 / 16卷
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摘要
The formation of multicellular microbial communities, called biofilms, starts from the adhesion of a few planktonic cells to the surface. The transition from a free-living planktonic lifestyle to a sessile, attached state is a multifactorial process that is determined by biological, chemical and physical properties of the environment, the surface and the bacterial cell. The initial weak, reversible interactions between a bacterium and a surface strengthen to yield irreversible adhesion. In this Review, we summarize our understanding of the mechanisms governing bacterial adhesion at the single-cell level, including the physical forces experienced by a cell before reaching the surface, the first contact with a surface and the transition from reversible to permanent adhesion.
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页码:616 / 627
页数:11
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