Generalized habit formation in an Inverse Almost Ideal Demand System: An application to meat expenditures in the U.S.

被引:1
|
作者
Matthew T. Holt
Barry K. Goodwin
机构
[1] Department of Agricultural and Resource Economics at North Carolina State University,
关键词
IAIDS; Habit Formation; Distance Function; Long Memory; Meat Demand; Misspecification Tests; C51; C52; D12; Q11;
D O I
10.1007/BF01205360
中图分类号
学科分类号
摘要
The Inverse Almost Ideal Demand System (IAIDS) model of Moschini and Vissa (1992) and Eales and Unnevehr (1994) is extended to include: (1) general, nonlinear, nonadditive habit effects; and (2) a specification for habit stock terms that allows purchases from the distant past to influence current consumption (long memory). The resulting models are compared with a linear habit effects model and a static specification. The empirical estimation is on U.S. quarterly meat expenditures (1961–1993), with each model being subjected to a battery of misspecification tests. Results of these tests, along with tests of homogeneity and symmetry restrictions, indicate clearly that the most generalized dynamic specification-the one with nonlinear, nonadditive long-memory habit stock effects-is preferred. Furthermore, persistence effects are found to be qualitatively important in that flexibility, consumption scale, and habit flexibility estimates differ, in some instances substantially, between alternative specifications.
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页码:293 / 320
页数:27
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