Carbohydrate Changes during Seasonal Cold Acclimation and Deacclimation in Phloem and Xylem of Vitis Species with Different Cold Hardiness Levels

被引：0
|
作者：
Y. Zhao
H. Y. Qin
Y. M. Yang
Y. L. Wang
B. X. Zhang
Y. Wang
W. P. Lu
机构：
[1] Institute of Special Animal and Plant Sciences,
[2] Chinese Academy of Agricultural Sciences,undefined
[3] Pomology Institute,undefined
[4] Jilin Academy of Agricultural Sciences,undefined
来源：
Russian Journal of Plant Physiology | 2023年 / 70卷
关键词：
grape; cold hardiness; carbohydrate; cold acclimation; deacclimation;
D O I：
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