The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian

被引：0
作者：
D Li
H Zhang
BH-H Hsu-Hage
ML Wahlqvist
AJ Sinclair
机构：
[1] RMIT University,Department of Food Science
[2] Primary Health Branch,Department of Human Service
[3] The University of Melbourne,Department of Rural Health
[4] International Health and Development Unit and Asia Pacific Health and Nutrition Centre,undefined
[5] Monash University,undefined
来源：
European Journal of Clinical Nutrition | 2001年 / 55卷
关键词：
meat; fish; platelet phospholipid fatty acid; Melbourne Chinese; Caucasians;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: The aims of this study were to investigate (1) platelet phospholipid (PL) polyunsaturated fatty acid (PUFA) composition in subjects who were the Melbourne Chinese migrants, compared with those who were the Melbourne Caucasians and (2) the relationship between platelet PL PUFA and intake of fish, meat and PUFA.
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页码：1036 / 1042
页数：6
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