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Chum salmon trypsin-catalyzed preferential formation of peptides containing d-amino acid
被引:0
|作者:
H. Sekizaki
K. Itoh
E. Toyota
K. Tanizawa
机构:
[1] Faculty of Pharmaceutical Sciences,
[2] Health Sciences University of Hokkaido,undefined
[3] Ishikari-Tobetsu,undefined
[4] Hokkaido,undefined
[5] Japan,undefined
来源:
Amino Acids
|
2001年
/
21卷
关键词:
Keywords: Amino acids;
Inverse substrate;
Chum salmon trypsin;
Enzymatic peptide synthesis;
d-Amino acid;
Amidinophenyl ester;
Guanidinophenyl ester;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
Chum salmon trypsin-catalyzed peptide synthesis has been studied by using nine series of "inverse substrates," i.e., p-amidinophenyl, p- and m-guanidinophenyl, p- and m-(guanidinomethyl)phenyl, and four position isomers of guanidinonaphthyl esters derived from Nα-(tert-butyloxycarbonyl)amino acid as acyl donor components. They were found to couple with an acyl acceptor such as l-alanine p-nitroanilide to produce dipeptide in the presence of trypsin. All substrates tested in this study undergo less enantioselective coupling reaction, and the coupling product was the favorably obtained d-series rather than l-series (in the present case; Nα-Boc-d-Ala and Nα-Boc-l-Ala). The optimum condition for the coupling reaction was studied by changing the organic solvent, buffer solution, pH, and acyl acceptor concentration. It was found that the enzymatic hydrolysis of the resulting product was negligible.
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页码:175 / 184
页数:9
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