Bariatric surgery in Mexico: training, practice and surgical trends

被引:0
|
作者
Carlos Zerrweck
Nelson R. Rodríguez
Hugo Sánchez
Luis C. Zurita
Michelle Márquez
Miguel F. Herrera
机构
[1] Hospital General Tláhuac,
[2] Hospital Puerta de Hierro,undefined
[3] Hospital General de Zona 1,undefined
[4] IMSS,undefined
[5] Hospital Ángeles México,undefined
[6] Hospital Adolfo López Mateos ISSSTE,undefined
[7] Instituto Nacional de La Nutrición Salvador Zubirán,undefined
来源
Updates in Surgery | 2021年 / 73卷
关键词
Bariatric surgery; Mexico; Bariatric surgery training; Surgical technique; Sleeve gastrectomy; Laparoscopic gastric bypass; One-anastomosis gastric bypass; CMCOEM;
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学科分类号
摘要
Bariatric surgery is extremely safe and effective, but several factors need to be addressed to obtain such results. Patient selection, type of training, accreditation, type of practice, and surgical trends and technique are involved in this process. Local and global standardization are ill-advised, especially in countries with high obesity prevalence, and where the bariatric practice is fast growing.An online survey with 22 questions was sent to bariatric surgeons in Mexico. Only participants with the active practice were included, and the aim was to obtain for the first time insight in bariatric surgery training, characteristics of current practice and surgical trends.Complete responses from 114 surgeons were obtained. Most were male, under 50 years-old, ≤ 10 years of experience, and practice in low-volume hospitals. Less than half had a 12-month formal training. Gastric bypass and sleeve gastrectomy were the most common procedures. Practice trends like leak tests, use of drains, preoperative weight loss, routine endoscopy, and pharmacological tromboprofilaxis are common. In surgical technique, the gastric bypass and sleeve gastrectomy confection was more homogenic when compared to the one-anastomosis gastric bypass.Complete responses from 114 surgeons were obtained. Most were male, under 50 years-old, ≤ 10 years of experience, and practice in low-volume hospitals. Less than half had a 12-month formal training. Gastric bypass and sleeve gastrectomy were the most common procedures. Practice trends like leak tests, use of drains, preoperative weight loss, routine endoscopy, and pharmacological tromboprofilaxis are common. In surgical technique, the gastric bypass and sleeve gastrectomy confection was more homogenic when compared to the one-anastomosis gastric bypass. An important number of bariatric surgeons in Mexico are young, male, and with < 10 years of practice. The most common techniques performed are gastric bypass and sleeve gastrectomy. Several practices and technique trends are similar to global consensus. Fellowship programs and Board Certification in bariatric surgery are major advances in our country, thus standardization and high-quality practice can be achieved.
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页码:1509 / 1514
页数:5
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