Synthesis and enzymatic degradation of end-functionalized biodegradable polyesters

End-functionalization of biodegradable polymers/oligomers based on L-lactide and glycolide by cholesteryl moiety was investigated. We established the feasibility of preparing the functionalized polymers/oligomers, Chol-(LG)m+n, through ring-opening copolymerization initiated by cholesterol bearing a hydroxyl group, without adding any catalyst. The functionalized polymers/oligomers of different molecular weights were obtained by controlling the feed ratio of the initiator cholesterol to the monomers. The chemical structure of end-functionalized polymers/oligomers was confirmed by FTIR and 1H NMR. Incorporation of cholesteryl moiety into the polymer chains induces liquid crystallinity in the resultant oligomers when the molecular chains are not very long. The enzymatic degradation studies, for all the samples, were carried out using enzyme, proteinase K. Interestingly, the enzymatic degradation of cholesteryl end-functionalized polymers/oligomers resulted in a lamella-like porous structure on the sample surface, which is altogether different from the commonly reported spherical-pore structure formed during the degradation of conventional polyesters.