Recognition motif and mechanism of ripening inhibitory peptides in plant hormone receptor ETR1

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作者
Dalibor Milić
Markus Dick
Daniel Mulnaes
Christopher Pfleger
Anna Kinnen
Holger Gohlke
Georg Groth
机构
[1] Heinrich Heine University Düsseldorf,Institute of Biochemical Plant Physiology and Bioeconomy Science Center (BioSC)
[2] Heinrich Heine University Düsseldorf,Institute of Pharmaceutical and Medicinal Chemistry and Bioeconomy Science Center (BioSC)
[3] Forschungszentrum Jülich GmbH,John von Neumann Institute for Computing (NIC), Jülich Supercomputing Centre (JSC) & Institute for Complex Systems
[4] Max F. Perutz Laboratories, Structural Biochemistry (ICS 6)
[5] University of Vienna,Department of Structural and Computational Biology
[6] Vienna Biocenter,Division of Chemistry and Chemical Engineering
[7] California Institute of Technology,undefined
[8] Pasadena,undefined
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摘要
Synthetic peptides derived from ethylene-insensitive protein 2 (EIN2), a central regulator of ethylene signalling, were recently shown to delay fruit ripening by interrupting protein–protein interactions in the ethylene signalling pathway. Here, we show that the inhibitory peptide NOP-1 binds to the GAF domain of ETR1 – the prototype of the plant ethylene receptor family. Site-directed mutagenesis and computational studies reveal the peptide interaction site and a plausible molecular mechanism for the ripening inhibition.
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