The impact of seasonal variation on organochlorine pesticide residues in buffalo and cow milk of selected dairy farms from Faisalabad region

被引：0
作者：
Muhammad Wasim Sajid
Muhammad Shamoon
Muhammad Atif Randhawa
Muhammad Asim
Abdul Shakoor Chaudhry
机构：
[1] COMSATS Institute of Information Technology,Department of Biosciences
[2] Jiangnan University,State Key Laboratory of Food Science and Technology, The Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology
[3] University of Agriculture,Faculty of Food, Nutrition and Home Sciences, National Institute of Food Science & Technology
[4] Newcastle University,School of Agriculture, Food and Rural Development
来源：
Environmental Monitoring and Assessment | 2016年 / 188卷
关键词：
Pesticide residues; Dairy farms; Milk; Seasons; GC-ECD;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Two hundred milk samples from 20 randomly selected dairy farms were screened for the incidence of organochlorine pesticide residues to evaluate the safety of milk in Faisalabad region. The results revealed that overall buffalo milk samples in winter (85 %) and in summer (78 %) were more contaminated as compared to cow milk samples 83 and 75 % in respective seasons. The residues of cyhalothrin were found only in summer season in milk of both species. Permethrin residues were detected at higher levels than perfinofos while DDT and methamedophos were found undetectable. The mean levels of permethrin were 0.042 and 0.033 mg kg−1in buffalo milk samples and 0.045 and 0.043 mg kg−1 in cow milk in winter and summer season, respectively. Perfinofos residues were found to be the least contaminated pesticides with mean values of 0.0006 and 0.0013 mg kg−1, respectively in winter season, and 0.004 and 0.0025 mg kg−1 in summer season. All analysed pesticide residues in milk samples in both seasons were below the maximum residual limit (MRL) values as described by European Union (EU) but milk samples contaminated with α, β-endosulfan and endosulphate exceeded their respective Food and Agriculture Organization’s (FAO) established MRLs both in winter and summer.
引用
收藏
相关论文
共 107 条
  • [1] Ali U(2015)Assessing the combined influence of TOC and black carbon in soil-air partitioning of PBDEs and DPs from the Indus River Basin, Pakistan Environmental Pollution 201 131-140
  • [2] Mahmood A(2012)Effect of seasonal variations and lactation times on aflatoxin M-1 contamination in milk of different species from Punjab, Pakistan Food Control 25 34-38
  • [3] Syed JH(2006)Levels of organochlorine pesticides in human milk from central Taiwan Chemosphere 62 1774-1785
  • [4] Li J(2002)Pesticide residues in cow milk consumed in Sao Paulo City (Brazil) Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 37 323-330
  • [5] Zhang G(2006)Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data Food and Chemical Toxicology 44 1597-1606
  • [6] Katsoyiannis A(2014)Persistent organochlorine pesticides residues in cow and goat milks collected from different regions of Ethiopia Chemosphere 106 70-74
  • [7] Asi MR(2003)Survey of commercial pasteurised cows' milk in Wallonia (Belgium) for the occurrence of polychlorinated dibenzo-p-dioxins, dibenzofurans and coplanar polychlorinated biphenyls Chemosphere 52 725-733
  • [8] Iqbal SZ(2013)Analysis of organochlorine pesticide residues in human and cow's milk in the towns of Asendabo, Serbo and Jimma in South-Western Ethiopia Chemosphere 90 1652-1657
  • [9] Arino A(2011)Aflatoxin M-1 contamination in cow and buffalo milk samples from the North West Frontier Province (NWFP) and Punjab provinces of Pakistan Food Additives & Contaminants Part B-Surveillance 4 282-288
  • [10] Hussain A(2011)Organochlorine pesticide in fresh and pasteurized cow's milk from Kampala markets Chemosphere 84 923-927
12345678910