Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India

被引：0
作者：
Subrota Hati
Maulik Patel
Birendra K Mishra
Sujit Das
机构：
[1] AAU,Dairy Microbiology Department, SMC College of Dairy Science
[2] North Eastern Hill University,Department of RDAP
来源：
Annals of Microbiology | 2019年 / 69卷
关键词：
Probiotics; Short-chain fatty acids; Vitamins;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1191 / 1199
页数：8
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