Effect of aerobic exercise training on blood pressure sensitivity to dietary sodium in older hypertensives

被引:0
作者
D R Dengel
M D Brown
T H Reynolds
M A Kuskowski
M A Supiano
机构
[1] School of Kinesiology,
[2] University of Minnesota,undefined
[3] GRECC,undefined
[4] Minneapolis Veterans Affairs Medical Center,undefined
[5] Department of Internal Medicine,undefined
[6] Division of Geriatric Medicine,undefined
[7] GRECC,undefined
[8] Ann Arbor Veterans Affairs Medical Center,undefined
来源
Journal of Human Hypertension | 2006年 / 20卷
关键词
ageing; blood pressure; sodium;
D O I
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中图分类号
学科分类号
摘要
Although aerobic exercise training has been shown to lower blood pressure (BP) in older adults, its effect on BP sensitivity to dietary sodium (Na+) is unknown. Therefore, the present study was undertaken to examine the effect of aerobic exercise training on BP sensitivity to dietary Na+ in older hypertensive individuals. Blood pressure was measured after 8 days of low (20?mEq) and high (200?mEq) Na+ diets in 31 older (63±7 years, mean±standard deviation), hypertensive (152±11/88±5?mm Hg) individuals at baseline and following 6 months of aerobic exercise training (at 75% VO2max, 3 times/week, 40?min/session). Subjects were grouped on the basis of the difference in mean arterial BP (MAP) between diets (Na+ sensitive: ⩾5?mm Hg increase in MAP on high Na+, n=20; Na+ resistant: <5?mm Hg increase in MAP on the high Na+ diet, n=11). Following 6 months of aerobic exercise training, there was a significant increase in maximal aerobic capacity (VO2max: 18.3±3.8 vs 20.7±4.2?ml/kg/min, P<0.017). Aerobic exercise training had a significant (P=0.02) effect on Na+ sensitivity status, with the proportion of Na+-resistant individuals increasing from 35% at baseline to 61% following the 6-month aerobic exercise training programme. This study demonstrates the importance of physical activity on BP sensitivity to dietary Na+.
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页码:372 / 378
页数:6
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