Pre- and post-exercise nutritional practices of amateur runners in the UK: are they meeting the guidelines for optimal carbohydrate and protein intakes?

被引：0
|
作者：
Louise A. McLeman
Katy Ratcliffe
Tom Clifford
机构：
[1] Newcastle University,School of Biomedical Sciences
[2] Newcastle University,Faculty of Medical Sciences, Institute of Cellular Medicine, School of Biomedicine
来源：
Sport Sciences for Health | 2019年 / 15卷
关键词：
Running; Nutrition; Protein; Carbohydrates; Endurance exercise;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：511 / 517
页数：6
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