Dietary Fat and the Genetic Risk of Type 2 Diabetes

被引：0
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作者：
Germán D. Carrasquilla
Hermina Jakupović
Tuomas O. Kilpeläinen
机构：
[1] University of Copenhagen,Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences
来源：
Current Diabetes Reports | 2019年 / 19卷
关键词：
Dietary fat; Fatty acid composition; Gene; Genetic risk; Epigenetics; Type 2 diabetes;
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