Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds

被引：0
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作者：
Kiva Ferraro
Alena L Jin
Trinh-Don Nguyen
Dennis M Reinecke
Jocelyn A Ozga
Dae-Kyun Ro
机构：
[1] University of Calgary,Department of Biological Sciences
[2] University of Alberta,Plant BioSystems, Department of Agricultural, Food, and Nutritional Science
来源：
BMC Plant Biology | / 14卷
关键词：
Proanthocyanidin; Pea seeds; Pisum sativum; Anthocyanidin reductase; Flavan-3-ols; Flavonoid biosynthesis; Leucoanthocyanidin reductase;
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