A PUFA-rich diet improves fat oxidation following saturated fat-rich meal

被引：0
作者：
Jada L. Stevenson
Mary K. Miller
Hannah E. Skillman
Chad M. Paton
Jamie A. Cooper
机构：
[1] Texas Christian University,Department of Nutritional Sciences
[2] Texas Tech University,Department of Nutritional Sciences
[3] University of Georgia,Department of Food Science and Technology
[4] University of Georgia,Department of Foods and Nutrition
来源：
European Journal of Nutrition | 2017年 / 56卷
关键词：
Polyunsaturated fatty acid; Saturated fatty acid; High fat; Metabolism;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1845 / 1857
页数：12
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